PALM & SALTBurritos, Bowls & SalsaLet's talk

Philippine fast casual · Burritos, Bowls & Salsa

BORN IN BORACAY.
BUILT TO GO NATIONWIDE.

Palm & Salt is a burrito-led fast-casual brand from the Philippines. Our flagship restaurant opens soon in Boracay — the first Palm & Salt, and the model every format that follows is built on.

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AI-generated burrito image with Palm & Salt wrapping, chips, salsa and lime

Boracay flagship · Opening Soon

Boracay flagship · Opening Soon

Burritos · Bowls · Salsa & hot sauces

Updated October 2026

The food

Familiar enough to crave. Distinct enough to remember.

Generous burritos at the centre. Colourful bowls. Salsas and hot sauces with island character, available for retail, wholesale and private label. A focused menu guests understand at a glance and come back for.

AI-generated burrito image with salsa and chips

Burritos at the core

Food and packaging design with a colourful bowl, burritos and salsa

Colourful bowls

The flagship

Palm & Salt Boracay.

Dine-in and takeaway on Boracay, built around a focused menu, an open service counter and the full brand experience. This is where the food, the service flow and the standards are set before the brand goes further.

Visit palmandsaltboracay.com
AI-generated Palm & Salt storefront design with an open counter and outdoor seating
Opening Soon

The system behind the flavour

Build the restaurant. Then build the repeat.

01 / THE PRODUCT

A focused menu.

Recipe, portion and preparation standards built around the signature burrito, with bowls and sauces sharing the same identity.

02 / THE OPERATION

A consistent experience.

Training, quality checks and daily routines that every operator can deliver.

03 / THE GROWTH

Prove the model. Then expand.

The flagship validates demand and operating assumptions; sites and formats are chosen against what it shows.

One brand. Three formats.

Find the right footprint.

Full Location, Food Truck and Ghost Kitchen are available franchise formats.

For franchise partners

  • Formats and site context
  • Operator fit and what we provide
  • Indicative investment ranges shared with qualified inquiries
  • Next steps from inquiry to opening
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For investors

  • The team and the current stage
  • The flagship plan
  • The model under test
  • Materials for qualified parties on request
Request the investor overview

Progress and people

Founder-led from Boracay.

Our story
  1. DoneOct 2026

    Corporate site and inquiry routes live

    Franchise, partnership, trade and investor inquiries handled

  2. DoneOct 2026

    Sauce channels defined

    Salsas and hot sauces available for retail, wholesale and private label

  3. In developmentnow

    Flagship preparation

    Menu, recipe and preparation standards; training and quality routines

More ways to build.